extra virgin olive oil, olive oil, vegetable broth, parmesan & risotto rice recipes
7 recipes
Page 1
Saffron and Leek Risotto - Served 2 Ways
sprinklesandsprouts.com
Ingredients: parmesan, extra virgin olive oil, olive oil, risotto rice, vegetable broth, butter, white wine, parsley, leek, saffron
Creamy Butternut Squash Risotto
acouplecooks.com
Ingredients: parmesan, extra virgin olive oil, olive oil, risotto rice, vegetable broth, butter, white wine, shallot, garlic powder, butternut squash, sage
Sausage & red wine risotto
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, olive oil, risotto rice, vegetable broth, sausage, hazelnut, fontina, butter, red onion, fennel, red wine, thyme
Prawn and pea risotto
healthyfood.com
Ingredients: parmesan, extra virgin olive oil, olive oil, risotto rice, vegetable broth, prawns, pesto, lemon, white wine, basil, peas, onion, garlic
Turkey risotto
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, olive oil, risotto rice, vegetable broth, whole turkey, turkey meat, turkey gravy, mascarpone, butter, celery, sparkling wine, leek, thyme, onion
Président Feta Crumbles and Risotto-Stuffed Peppers
culturecheesemag.com
Ingredients: parmesan, extra virgin olive oil, olive oil, risotto rice, vegetable broth, butter, feta, piquillo pepper, white wine, cherry tomato, kale, oregano, saffron, onion, garlic, chili flake
Seafood Risotto
bigoven.com
Ingredients: parmesan, extra virgin olive oil, olive oil, risotto rice, vegetable broth, clam, canned clam, squid, mussel, white wine, parsley, thyme, onion, canned tomato, garlic, chili flake