extra virgin olive oil, olive oil, vegetable broth & tomato paste recipes
9 recipes
Page 1
Tomato and bread soup
goodfood.com.au
Ingredients: extra virgin olive oil, olive oil, tomato paste, vegetable broth, bread, basil, tomato, garlic
Mary Berry Tomato Soup
yummly.co.uk
Ingredients: extra virgin olive oil, olive oil, tomato paste, vegetable broth, fresh mozzarella, cream, red onion, basil, tomato, sugar, garlic
Lentil Bolognese (Vegan)
cookitrealgood.com
Ingredients: extra virgin olive oil, olive oil, tomato paste, vegetable broth, parmesan, spaghetti, canned lentils, nutritional yeast, white miso, carrot, bell pepper, onion, canned tomato, garlic
Middle Eastern-spiced spinach and lentil soup with garlic yogurt
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, olive oil, tomato paste, vegetable broth, greek yogurt, cumin, lemon, red lentils, paprika, carrot, tomato, spinach, onion, garlic, chili flake
Butternut Squash, Kale, Sausage & Lentil Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, olive oil, tomato paste, vegetable broth, sausage, pork ribs, pecorino, celery, rosemary, carrot, butternut squash, lentils, thyme, onion, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, olive oil, tomato paste, vegetable broth, ground beef, pancetta, ground pork, parmesan, spaghetti, butter, celery, rosemary, red wine, carrot, bay leaf, oregano, onion
Beet Kubbeh Matzah Ball Soup
whatjewwannaeat.com
Ingredients: extra virgin olive oil, olive oil, tomato paste, vegetable broth, ground beef, matzo meal, cumin, celery, lemon, dill, shallot, paprika, club soda, egg, cinnamon, beetroot, cilantro, onion, sugar
Mediterranean Layered Bake
slimmingeats.com
Ingredients: extra virgin olive oil, olive oil, tomato paste, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, parsley, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: extra virgin olive oil, olive oil, tomato paste, vegetable broth, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, parsley, onion, sugar, canned tomato, garlic, cayenne