extra virgin olive oil, olive oil, white wine, bay leaf & chicken stock recipes
9 recipes
Page 1
Cauliflower and Asiago Soup
wisconsincheese.com
Ingredients: chicken stock, white wine, extra virgin olive oil, bay leaf, olive oil, heavy cream, asiago, cauliflower, basil, parsley, leek, chili flake
Sausage-and-Tortellini Soup
countryliving.com
Ingredients: chicken stock, white wine, extra virgin olive oil, bay leaf, olive oil, sweet italian sausage, pesto, rustic italian bread, tortellini, celery, fennel seed, onion, endive, garlic, italian seasoning
Veal shin with sage and garlic
gourmettraveller.com.au
Ingredients: chicken stock, white wine, extra virgin olive oil, bay leaf, olive oil, veal steak, celery, lemon, chive, basil, parsley, sage, onion, risotto rice, garlic
Rabbit with Scallions and Garlic
greatchefs.com
Ingredients: chicken stock, white wine, extra virgin olive oil, bay leaf, olive oil, prosciutto, rabbit, butter, shallot, sun dried tomato, zucchini, sage, thyme, onion, garlic, scallion
Chicken with Saffron Rice
stripedspatula.com
Ingredients: chicken stock, white wine, extra virgin olive oil, bay leaf, olive oil, chicken breast, lemon, shallot, champagne vinegar, long-grain white rice, dijon mustard, parsley, capers, oregano, saffron, pimiento, onion, asparagus, garlic
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: chicken stock, white wine, extra virgin olive oil, bay leaf, olive oil, chicken breast, bacon, sour cream, butter, pierogi, cumin, lemon, paprika, chive, marjoram, carrot, parsley, onion, canned tomato, garlic
Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad
foodnetwork.com
Ingredients: chicken stock, white wine, extra virgin olive oil, bay leaf, olive oil, pancetta, chicken breast, bacon, parmesan, mascarpone, butter, goat cheese, shallot, fennel, basil, red wine, meyer lemon, clove, arugula, risotto rice, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, bay leaf, olive oil, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, bay leaf, olive oil, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic