extra virgin olive oil, olive oil, white wine & pine nut recipes
8 recipes
Page 1
Greek Fried Mussels
honest-food.net
Ingredients: pine nut, white wine, extra virgin olive oil, olive oil, mussel, flour, bread, red wine vinegar, bay leaf, onion powder, garlic, fenugreek
Caramelized Red Onions Polenta Bites (vegan, gluten free)
delscookingtwist.com
Ingredients: pine nut, white wine, extra virgin olive oil, olive oil, microgreens, red onion, balsamic vinegar, sun dried tomato, cornmeal, margarine, coconut milk, sugar
Vegan Creamy Asparagus and Leek Pasta
thecuriouschickpea.com
Ingredients: pine nut, white wine, extra virgin olive oil, olive oil, slivered almonds, short-cut pasta, lemon, nutritional yeast, brown miso, cornstarch, leek, asparagus, garlic
Shellfish and Green Leaf Pasta
eatsmarter.com
Ingredients: pine nut, white wine, extra virgin olive oil, olive oil, mussel, parmesan, xanthan gum, rice flour, bay leaf, potato starch, cornmeal, egg, cornstarch, watercress, garlic
Herb & Spinach Risotto
ellerepublic.de
Ingredients: pine nut, white wine, extra virgin olive oil, olive oil, chicken broth, parmesan, butter, lemon, cherry tomato, shallot, basil, parsley, baby greens, risotto rice, garlic, chili flake
3 Homemade Pasta Sauce Recipes
theinspiredhome.com
Ingredients: pine nut, white wine, extra virgin olive oil, olive oil, ground beef, sweet italian sausage, parmesan, lemon, basil, red wine, parsley, tomato, oregano, bell pepper, onion, garlic
Slow-roasted lamb shoulder with Brussels sprout slaw
gourmettraveller.com.au
Ingredients: pine nut, white wine, extra virgin olive oil, olive oil, lamb shoulder, pecorino, curd, lemon, apple, chive, celeriac, parsley, thyme, onion, brussels sprout, pomegranate
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: pine nut, white wine, extra virgin olive oil, olive oil, parmesan, flour, butter, lemon, basil, egg, tomato paste, tomato, thyme, potato, garlic, chili flake, wild mushroom