extra virgin olive oil, olive oil, white wine vinegar & fennel recipes

8 recipes

Page 1

Whole Roasted Branzino with Lemon and Shaved Fennel Salad

leitesculinaria.com

Ingredients: fennel, extra virgin olive oil, white wine vinegar, olive oil, branzino, lemon, parsley

Roast rolled lamb loin with anchovies and rosemary

gourmettraveller.com.au

Ingredients: fennel, extra virgin olive oil, white wine vinegar, olive oil, chicken stock, canned anchovy, boneless lamb, lemon, white wine, rosemary, onion, potato, garlic

Tarragon chicken thighs with crisp prosciutto, fennel and cabbage

gourmettraveller.com.au

Ingredients: fennel, extra virgin olive oil, white wine vinegar, olive oil, prosciutto, boneless skinless chicken thighs, lemon, shallot, cabbage, parsley, mint, garlic, tarragon

Grilled Fennel and Asparagus Salad

foodnetwork.com

Ingredients: fennel, extra virgin olive oil, white wine vinegar, olive oil, pine nut, pecorino, lemon, green olives, currant, arugula, asparagus, garlic, canola oil, chili flake

Roast Tomatoes, Fennel and Chickpeas with Preserved Lemons and Honey

nigella.com

Ingredients: fennel, extra virgin olive oil, white wine vinegar, olive oil, lemon, balsamic vinegar, preserved lemon, harissa, honey, tomato, fennel seed, cilantro, sugar, garlic, canned chickpea, chili flake

Roast potato, trout and fennel salad

gourmettraveller.com.au

Ingredients: fennel, extra virgin olive oil, white wine vinegar, olive oil, trout, lemon, shallot, orange, bay leaf, dijon mustard, parsley, frisee, fennel seed, thyme, potato, sugar

Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette

foodnetwork.com

Ingredients: fennel, extra virgin olive oil, white wine vinegar, olive oil, shrimp, lemon, white wine, basil, honey, carrot, dijon mustard, orange juice, vinaigrette dressing, tomato, saffron, avocado, onion, grapefruit, garlic, tarragon, canola oil

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: fennel, extra virgin olive oil, white wine vinegar, olive oil, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, vegetable oil, egg, parsley, tomato paste, onion, sugar, canned tomato, garlic, vegetable broth, cayenne