extra virgin olive oil, olive oil, yeast, oregano & canned anchovy recipes
3 recipes
Page 1
Flatbread with Eggplant, Goat Cheese and Tapenade
yummly.com
Ingredients: canned anchovy, yeast, extra virgin olive oil, olive oil, oregano, flour, goat cheese, cherry tomato, eggplant, black olives
Pissaladière
196flavors.com
Ingredients: canned anchovy, yeast, extra virgin olive oil, olive oil, oregano, flour, savory herb, bay leaf, black olives, thyme, onion, garlic
Lamb and leek braise
womensweeklyfood.com.au
Ingredients: canned anchovy, yeast, extra virgin olive oil, olive oil, oregano, boneless lamb, flour, butter, fava beans, lemon, brown sugar, fresh mint, tomato paste, leek, fennel seed, garlic