extra virgin olive oil, olive oil, yogurt & beetroot recipes
7 recipes
Page 1
Roasted Beet Salad with Creamy Caraway Dressing
kitchenkonfidence.com
Ingredients: yogurt, extra virgin olive oil, olive oil, beetroot, walnut, prepared horseradish, fennel, red wine vinegar, endive, sugar, caraway
Beetroot & lemon houmous
jamieoliver.com
Ingredients: yogurt, extra virgin olive oil, olive oil, beetroot, rye flour, spelt, lemon, baking powder, honey, chickpea, poppy seed, amaranth, garlic
Beetroot falafel
finedininglovers.com
Ingredients: yogurt, extra virgin olive oil, olive oil, beetroot, pine nut, cumin, lemon, shallot, paprika, coriander, nigella seeds, chickpea, cornstarch, mint
Al Brown’s beetroot and pesto on spiced creamed lentils
eatwell.co.nz
Ingredients: yogurt, extra virgin olive oil, olive oil, beetroot, pine nut, parmesan, cumin, lemon, frying oil, basil, fennel seed, sugar, garlic, green lentils
Goat Cheese Tortelli with Mint Pea Pesto Recipe
gourmetfoodworld.com
Ingredients: yogurt, extra virgin olive oil, olive oil, beetroot, walnut, parmesan, ricotta, flour, chevre, hard goat cheese, honey, egg, peas, mint, garlic, lime
Pickled Beet Flatbread with Lemon Poppy Seed Dressing
thegourmetrd.com
Ingredients: yogurt, extra virgin olive oil, olive oil, beetroot, pecan, goat cheese, flatbread, lemon, lemon extract, pickled beets, honey, mayonnaise, clove, cinnamon, apple cider vinegar, arugula, poppy seed
Vegetarian Hamburgers
finedininglovers.com
Ingredients: yogurt, extra virgin olive oil, olive oil, beetroot, bread crumbs, flour, bread, feta, cheddar, vegetable oil, egg, mayonnaise, cornstarch, arugula, avocado, onion, potato, garlic