extra virgin olive oil, olive oil, zucchini, celery & rosemary recipes
2 recipes
Page 1
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: celery, zucchini, extra virgin olive oil, rosemary, olive oil, chicken broth, parmesan, baguette, cabbage, cannellini beans, carrot, chard, sage, thyme, onion, canned tomato, garlic
Ribollita Soup
sipandfeast.com
Ingredients: celery, zucchini, extra virgin olive oil, rosemary, olive oil, chicken stock, pancetta, parmesan, bread, canned cannellini beans, carrot, parsley, tomato paste, cavolo nero, onion, garlic, chili flake