Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: beef broth, celery, extra virgin olive oil, rosemary, carrot, onion, chicken stock, beef short ribs, parmesan, flour, frying oil, fennel, red wine, polenta, bay leaf, tomato paste, cinnamon, thyme, garlic, delicata squash
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, celery, extra virgin olive oil, rosemary, carrot, onion, leg of lamb, anchovy paste, flour, butter, lemon, shallot, red wine vinegar, red wine, artichoke, bay leaf, tomato paste, potato, garlic, chili flake