extra virgin olive oil, onion, carrot, beef broth, rosemary & peas recipes
2 recipes
Page 1
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: beef broth, extra virgin olive oil, rosemary, carrot, peas, onion, boneless lamb, flour, baby carrot, red wine, parsley, turnip, canned tomato, garlic
Deconstructed Cottage Pie
thepeacheepear.com
Ingredients: beef broth, extra virgin olive oil, rosemary, carrot, peas, onion, ground beef, almond milk, butter, celery, garlic powder, coconut aminos, mashed potatoes, himalayan salt, thyme, potato, garlic