extra virgin olive oil, onion, carrot, button mushroom, red wine & venison roast recipes

1 recipes

Page 1

Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.

stacylynharris.com

Ingredients: venison roast, extra virgin olive oil, red wine, carrot, button mushroom, onion, bacon, beef stock, celery, rosemary, oregano, thyme, potato, canned tomato, garlic