extra virgin olive oil, onion, carrot, flour, thyme & leek recipes
10 recipes
Page 1
Cream of Mushroom Soup
themountainkitchen.com
Ingredients: flour, extra virgin olive oil, carrot, leek, thyme, onion, heavy cream, half and half, butter, cracked pepper, white wine, portobello mushroom, shiitake mushroom, parsley
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: flour, extra virgin olive oil, carrot, leek, thyme, onion, chicken breast, heavy cream, bread, butter, celery, lemon, bay leaf, dijon mustard, parsley
Mushroom Shepherd’s Pie
deliciousliving.com
Ingredients: flour, extra virgin olive oil, carrot, leek, thyme, onion, coconut oil, red wine, dijon mustard, peas, button mushroom, chili powder, sweet potato, garlic, vegetable broth, wild mushroom
Individual Scallop Pies
myfoodbook.com.au
Ingredients: flour, extra virgin olive oil, carrot, leek, thyme, onion, scallop, fish stock, milk, puff pastry, butter, cream, celery, fennel, bay leaf, garlic
The Best Shepherd's Pie
foodnetwork.com
Ingredients: flour, extra virgin olive oil, carrot, leek, thyme, onion, chicken broth, worcestershire, ground lamb, heavy cream, butter, cheddar, celery, cabbage, egg, peas, tomato paste, potato, garlic
Pumpkin Beer Cheese Soup
spoonforkbacon.com
Ingredients: flour, extra virgin olive oil, carrot, leek, thyme, onion, chicken broth, sourdough bread, sharp cheddar, milk, butter, celery, lemon, garlic powder, smoked paprika, mustard powder, pumpkin, pumpkin ale, garlic, nutmeg
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: flour, extra virgin olive oil, carrot, leek, thyme, onion, veal steak, beef stock, sourdough bread, parmesan, butter, pappardelle, celery, lemon, parsley, tomato paste, cinnamon, chile pepper, canned tomato, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: flour, extra virgin olive oil, carrot, leek, thyme, onion, veal steak, veal stock, veal shank, butter, lemon, fleur de sel, honey, chard, artichoke, bay leaf, parsley, tomato paste, tomato, garlic, canola oil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, extra virgin olive oil, carrot, leek, thyme, onion, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, parsley, tomato, lentils, garlic, green lentils
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: flour, extra virgin olive oil, carrot, leek, thyme, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, garlic