extra virgin olive oil, onion, carrot, parmesan, lemon & leek recipes
4 recipes
Page 1
Creamy Pasta Primavera
afamilyfeast.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, leek, onion, prosciutto, heavy cream, fettuccine, zucchini, bell pepper, watercress, mint, asparagus, garlic, chili flake
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, leek, onion, butter, white wine, cherry tomato, zucchini, cannellini beans, artichoke, parsley, gem lettuce, spinach, garlic, scallion, vegetable broth
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, leek, onion, white wine, kale, cannellini beans, rosemary, bay leaf, turnip greens, parsley, beet greens, beetroot, tomato, green beans, turnip, garlic, chili flake
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, leek, onion, veal steak, beef stock, sourdough bread, flour, butter, pappardelle, celery, parsley, tomato paste, cinnamon, thyme, chile pepper, canned tomato, garlic