extra virgin olive oil, onion, carrot, vegetable broth, cannellini beans & tomato paste recipes
7 recipes
Page 1
Vegan Mediterranean Lentil Soup
eatingwell.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, tomato paste, onion, vegetable broth, sun-dried tomatoes in oil, dill, red wine vinegar, lentils, garlic
Recipe Pasta e fagioli
mouthsofmums.com.au
Ingredients: extra virgin olive oil, cannellini beans, carrot, tomato paste, onion, vegetable broth, macaroni, celery, rosemary, bay leaf, garlic
Spinach Vegetable Barley Bean Soup
jeanetteshealthyliving.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, tomato paste, onion, vegetable broth, barley, celery, basil, leek, baby greens, thyme
Tuscan-style ribollita
goodfood.com.au
Ingredients: extra virgin olive oil, cannellini beans, carrot, tomato paste, onion, vegetable broth, pancetta, parmesan, bread, cabbage, chard, bay leaf, canned tomato, garlic
Roasted Red Pepper Soup
loveandlemons.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, tomato paste, onion, vegetable broth, baguette, microgreens, balsamic vinegar, fennel, roasted red peppers, parsley, thyme, garlic, chili flake
Tuscan White beans and pasta soup
mytastycurry.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, tomato paste, onion, vegetable broth, parmesan, macaroni, celery, red lentils, zucchini, white wine vinegar, tomato, chili flake, italian seasoning
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, tomato paste, onion, vegetable broth, parmesan, pearled farro, celery, fennel, basil, peas, parsley, tomato, thyme, garlic