extra virgin olive oil, onion, carrot, vegetable broth, flour & bay leaf recipes
5 recipes
Page 1
Simple Carrot and Tomato Soup
oregonlive.com
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, onion, vegetable broth, cream, tomato paste, tomato, thyme, sugar, garlic
Creamy Roasted Cauliflower Chowder
skinnytaste.com
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, onion, vegetable broth, milk, butter, cheddar, celery, cauliflower, thyme, garlic
Broccoli Cheddar Soup
littlebroken.com
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, onion, vegetable broth, milk, cheddar, broccoli, mustard powder, garlic, nutmeg, cayenne
Vegetable Stew
hellolittlehome.com
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, onion, vegetable broth, celery, paprika, rosemary, peas, parsley, button mushroom, tomato paste, sage, green beans, thyme, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, extra virgin olive oil, carrot, bay leaf, onion, vegetable broth, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, polenta, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic