extra virgin olive oil, onion, carrot, zucchini, rosemary & chili flake recipes
5 recipes
Page 1
Seared Salmon with Confetti Chickpeas
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, onion, chili flake, chicken broth, salmon, white wine, bay leaf, bell pepper, canola oil, canned chickpea
Easy Tuscan Bean Soup
thewanderlustkitchen.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, onion, chili flake, chicken broth, celery, canned cannellini beans, kale, white wine vinegar, thyme, summer squash, sugar, canned tomato, garlic
Easy Tuscan Bean Soup
thewanderlustkitchen.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, onion, chili flake, chicken broth, celery, canned cannellini beans, kale, white wine vinegar, thyme, summer squash, sugar, canned tomato, garlic
Ribollita Soup
sipandfeast.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, onion, chili flake, chicken stock, pancetta, parmesan, bread, celery, canned cannellini beans, parsley, olive oil, tomato paste, cavolo nero, garlic
Oven Baked Rice Casserole Recipe
archanaskitchen.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, onion, chili flake, milk, mozzarella, cream, herbes de provence, paprika, hot sauce, basil, parsley, tomato paste, bell pepper, sugar, garlic, baby corn, white rice