extra virgin olive oil, onion, cherry tomato & rosemary recipes

26 recipes

Page 2

Farinata Recipe with Wild Mushrooms and Garlic Aioli (Vegan, GF, Dairy-free)

theworktop.com

Ingredients: cherry tomato, extra virgin olive oil, rosemary, onion, aioli sauce, chickpea flour, smoked paprika, parsley, olive oil, button mushroom, arugula, saffron, porcini, vegan mayonnaise, garlic

Charred Octopus Salad Recipe

foodrepublic.com

Ingredients: cherry tomato, extra virgin olive oil, rosemary, onion, octopus, butter, celery, lemon, cannellini beans, carrot, egg, spinach, watercress, mint, sherry vinegar

Fagottelli Carbonara

chefspencil.com

Ingredients: cherry tomato, extra virgin olive oil, rosemary, onion, veal steak, veal stock, semolina, pecorino, flour, whipped cream, celery, white wine, zucchini, carrot, white pepper, egg

Layered Farro Salad with Grilled Summer Veggies

theawesomegreen.com

Ingredients: cherry tomato, extra virgin olive oil, rosemary, onion, pesto, farro, feta, cumin, celery, lemon, fresh mint, carrot, sumac, parsley, button mushroom, tomato, bell pepper, garlic, chili flake

Spaghetti Bolognese

loveandlemons.com

Ingredients: cherry tomato, extra virgin olive oil, rosemary, onion, walnut, pine nut, spaghetti, pecorino, tamari, balsamic vinegar, basil, carrot, button mushroom, tomato paste, sage, canned tomato, garlic, chili flake, green lentils

Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

foodnetwork.com

Ingredients: cherry tomato, extra virgin olive oil, rosemary, onion, leg of lamb, pita, feta, lemon, dill, red cabbage, cabbage, pomegranate molasses, fresh mint, honey, red wine, carrot, bay leaf, dijon mustard, oregano, pomegranate juice, garlic, canola oil