extra virgin olive oil, onion, egg & fish stock recipes

4 recipes

Page 1

Mediterranean Fish Stew with Aioli | French Bourride Recipe

spainonafork.com

Ingredients: fish stock, extra virgin olive oil, egg, onion, cod, bread, celery, lemon, parsley, saffron, new potato, garlic

Arroz negro Squid with rice cooked in squid ink

gourmettraveller.com.au

Ingredients: fish stock, extra virgin olive oil, egg, onion, squid, squid ink, lemon, white wine, canned whole tomato, vegetable oil, dijon mustard, parsley, olive oil, bell pepper, paella rice, sugar, garlic, sherry vinegar

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: fish stock, extra virgin olive oil, egg, onion, clam, prawns, squid, mussel, spaghetti, lemon, white wine, vegetable oil, bay leaf, dijon mustard, parsley, tomato, saffron, bell pepper, garlic

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, extra virgin olive oil, egg, onion, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, shallot, paprika, chive, parsley, olive oil, button mushroom, tomato, leek, cress, bell pepper, potato, garlic, chili flake, sherry vinegar