extra virgin olive oil, onion, flour, chicken stock & vegetable oil recipes
9 recipes
Page 1
Chicken Pot Pie
marthastewart.com
Ingredients: chicken stock, flour, extra virgin olive oil, vegetable oil, onion, chicken breast, hulled barley, phyllo, white wine, shiitake mushroom, carrot
Pan Fried Haddock Mediterranean Style
eatingeuropean.com
Ingredients: chicken stock, flour, extra virgin olive oil, vegetable oil, onion, haddock, white wine, cherry tomato, kalamata olives, basil, egg, parsley, capers, pepperoncini, garlic
Beef Enchiladas with Homemade Sauce
allrecipes.com
Ingredients: chicken stock, flour, extra virgin olive oil, vegetable oil, onion, ground beef, flour tortillas, mexican cheese blend, cumin, canned black beans, cooking spray, tomato paste, oregano, bell pepper, chili powder, diced green chiles
California Goat Cheese Crepes with Sweet Onion Sauce
recipeland.com
Ingredients: chicken stock, flour, extra virgin olive oil, vegetable oil, onion, veal steak, milk, butter, chevre, vermouth, green olives, chive, basil, egg, parsley, olive oil
Homemade Italian Rice Balls (arancine)
lovefoodies.com
Ingredients: chicken stock, flour, extra virgin olive oil, vegetable oil, onion, ground beef, bread crumbs, pecorino, celery, carrot, egg, peas, olive oil, tomato paste, tomato, risotto rice, chili flake
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: chicken stock, flour, extra virgin olive oil, vegetable oil, onion, ground beef, worcestershire, tater tots, milk, butter, ketchup, chive, dijon mustard, peas, parsley, button mushroom, corn, thyme, garlic
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: chicken stock, flour, extra virgin olive oil, vegetable oil, onion, ground beef, worcestershire, tater tots, milk, butter, ketchup, chive, dijon mustard, peas, parsley, button mushroom, corn, thyme, garlic
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: chicken stock, flour, extra virgin olive oil, vegetable oil, onion, ground beef, worcestershire, tater tots, milk, butter, ketchup, chive, dijon mustard, peas, parsley, button mushroom, corn, thyme, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, flour, extra virgin olive oil, vegetable oil, onion, deli ham, beef short ribs, celery, portobello mushroom, red wine vinegar, red wine, carrot, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, garlic, green lentils