extra virgin olive oil, onion, garlic, cannellini beans & balsamic vinegar recipes

9 recipes

Page 1

White Bean Ragout

onceuponachef.com

Ingredients: balsamic vinegar, extra virgin olive oil, cannellini beans, onion, garlic, cherry tomato, basil, tomato paste, mint, vegetable broth

White Bean Ragout

sidechef.com

Ingredients: balsamic vinegar, extra virgin olive oil, cannellini beans, onion, garlic, chicken broth, cherry tomato, fresh mint, basil, tomato paste

Tuscan White Beans with Spinach, Shrimp and Feta

skinnytaste.com

Ingredients: balsamic vinegar, extra virgin olive oil, cannellini beans, onion, garlic, chicken broth, shrimp, feta, sage, baby greens

Hearty Vegetable Soup

momables.com

Ingredients: balsamic vinegar, extra virgin olive oil, cannellini beans, onion, garlic, chicken broth, pesto, carrot, green beans, potato, canned tomato

Tuscan Tortellini Salad

willcookforsmiles.com

Ingredients: balsamic vinegar, extra virgin olive oil, cannellini beans, onion, garlic, tortellini, kale, rosemary, carrot, parsley, olive oil, tomato, thyme

Chicken Cassoulet with Crisp Breadcrumb Topping

marthastewart.com

Ingredients: balsamic vinegar, extra virgin olive oil, cannellini beans, onion, garlic, chicken thighs, bread crumbs, celery, rosemary, carrot, bay leaf, sage, thyme

Ribollita - Tuscan White Bean Soup

loveandlemons.com

Ingredients: balsamic vinegar, extra virgin olive oil, cannellini beans, onion, garlic, parmesan, rustic italian bread, white wine, rosemary, carrot, tomato, cavolo nero, vegetable broth, chili flake

Roasted Red Pepper Soup

loveandlemons.com

Ingredients: balsamic vinegar, extra virgin olive oil, cannellini beans, onion, garlic, baguette, microgreens, fennel, roasted red peppers, carrot, parsley, tomato paste, thyme, vegetable broth, chili flake

White Bean Tomato Mushroom Soup

loveandlemons.com

Ingredients: balsamic vinegar, extra virgin olive oil, cannellini beans, onion, garlic, pecorino, baguette, celery, herbes de provence, white wine, kale, bay leaf, button mushroom, butternut squash, sage, thyme, canned tomato, vegetable broth