extra virgin olive oil, onion, paprika, canned tomato, lemon & vegetable broth recipes
4 recipes
Page 1
Lentil Soup
jessicagavin.com
Ingredients: lemon, paprika, extra virgin olive oil, onion, canned tomato, vegetable broth, cumin, celery, carrot, bay leaf, parsley, coriander powder, lentils, thyme, garlic
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: lemon, paprika, extra virgin olive oil, onion, canned tomato, vegetable broth, rosemary, artichoke, peas, smoked paprika, parsley, saffron, bell pepper, hearts of palm, risotto rice, garlic
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: lemon, paprika, extra virgin olive oil, onion, canned tomato, vegetable broth, bread crumbs, parmesan, flour, eggplant, garlic powder, basil, parsley, saffron, risotto rice, garlic, canned chickpea
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: lemon, paprika, extra virgin olive oil, onion, canned tomato, vegetable broth, cumin, fennel, kale, ginger powder, carrot, chickpea, cinnamon, coriander powder, apple cider vinegar, bell pepper, quinoa, mint, turmeric, sweet potato, garlic, cayenne