extra virgin olive oil, onion, parmesan, butter, lemon & olive oil recipes
9 recipes
Page 1
Homemade Cheesy Vidalia Onion Ravioli with Lobster
acozykitchen.com
Ingredients: parmesan, butter, lemon, extra virgin olive oil, olive oil, onion, lobster tail, ricotta, heavy cream, flour, cornmeal, egg, chili flake
Cheesy Lemon Pasta W/ Salami, Olives & Spinach
spoonacular.com
Ingredients: parmesan, butter, lemon, extra virgin olive oil, olive oil, onion, hard salami, ricotta, short-cut pasta, green olives, basil, spinach, garlic
Lemon and Mushroom Risotto with Oven Roasted Shrimp
sidechef.com
Ingredients: parmesan, butter, lemon, extra virgin olive oil, olive oil, onion, shrimp, chicken stock, white wine, parsley, button mushroom, risotto rice, garlic, chili flake
Brio's Spicy Shrimp & Eggplant Copycat Recipe
familysavvy.com
Ingredients: parmesan, butter, lemon, extra virgin olive oil, olive oil, onion, shrimp, worcestershire, white wine, eggplant, vegetable oil, bay leaf, cajun seasoning, garlic
Carrot Soup with Parsley Almond Pesto
familystylefood.com
Ingredients: parmesan, butter, lemon, extra virgin olive oil, olive oil, onion, almond, celery, carrot, parsley, coriander powder, fennel seed, sugar, vegetable broth
Homemade Basil Pesto and Cheddar Grilled Cheese with Creamy Classic Tomato Soup
joanne-eatswellwithothers.com
Ingredients: parmesan, butter, lemon, extra virgin olive oil, olive oil, onion, pine nut, heavy cream, bread, cheddar, basil, canned whole tomato, oregano, sugar, garlic, chili flake
A beautiful sorrel risotto with crumbled goat's cheese
jamieoliver.com
Ingredients: parmesan, butter, lemon, extra virgin olive oil, olive oil, onion, chicken stock, goat cheese, celery, vermouth, sorrel, fennel seed, chile pepper, risotto rice, garlic, nutmeg
Black-Eyed Pea Risotto with Bacon and Southern Greens
foodnetwork.com
Ingredients: parmesan, butter, lemon, extra virgin olive oil, olive oil, onion, chicken stock, bacon, celery, cracked pepper, collard greens, red wine vinegar, chard, black-eyed peas, jalapeno, serrano pepper, risotto rice, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: parmesan, butter, lemon, extra virgin olive oil, olive oil, onion, chicken stock, canned anchovy, swordfish, saffron strands, white wine, cherry tomato, basil, dijon mustard, capers, black olives, risotto rice, garlic, chili flake