extra virgin olive oil, onion, parmesan, parsley, thyme & pearl barley recipes
6 recipes
Page 1
Slow-Cooker Asparagus-Barley Risotto
foodnetwork.com
Ingredients: parmesan, pearl barley, extra virgin olive oil, parsley, thyme, onion, lemon, fresh mint, asparagus, vegetable broth
Slow Cooker Mushroom Barley Risotto
crecipe.com
Ingredients: parmesan, pearl barley, extra virgin olive oil, parsley, thyme, onion, carrot, button mushroom, vegetable broth, sherry vinegar
Pearl barley risotto with roasted squash, red peppers and rocket
deliciousmagazine.co.uk
Ingredients: parmesan, pearl barley, extra virgin olive oil, parsley, thyme, onion, butternut squash, arugula, bell pepper, garlic, vegetable broth
Slow Cooker Barley and Bean Soup
lizshealthytable.com
Ingredients: parmesan, pearl barley, extra virgin olive oil, parsley, thyme, onion, carrot, fire-roasted tomato, button mushroom, canned chickpea, vegetable broth
Barley and Shiitake Mushroom Risotto
crecipe.com
Ingredients: parmesan, pearl barley, extra virgin olive oil, parsley, thyme, onion, butter, celery, shallot, shiitake mushroom, carrot, garlic, vegetable broth
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, pearl barley, extra virgin olive oil, parsley, thyme, onion, pesto, celery, zucchini, carrot, bay leaf, olive oil, tomato, green beans, potato, garlic, vegetable broth