extra virgin olive oil, onion, parsley, apple & curd recipes
2 recipes
Page 1
Goat’s curd tartlets with apple and frisee salad
gourmettraveller.com.au
Ingredients: curd, apple, extra virgin olive oil, parsley, onion, walnut, walnut oil, flour, butter, cream, madeira wine, egg, frisee, garlic, sherry vinegar
Slow-roasted lamb shoulder with Brussels sprout slaw
gourmettraveller.com.au
Ingredients: curd, apple, extra virgin olive oil, parsley, onion, lamb shoulder, pine nut, pecorino, lemon, white wine, chive, celeriac, olive oil, thyme, brussels sprout, pomegranate