extra virgin olive oil, onion, parsley, sage, white wine & egg recipes
4 recipes
Page 1
Classic Herb and Fennel Stuffing
bonappetit.com
Ingredients: white wine, extra virgin olive oil, egg, parsley, sage, onion, chicken broth, bread, butter, celery, fennel, rosemary, thyme
Multigrain Bread Stuffing with Sausage and Herbs
foodandwine.com
Ingredients: white wine, extra virgin olive oil, egg, parsley, sage, onion, chicken stock, sweet italian sausage, bread, butter, celery, thyme, garlic, chili flake
Shiitake Cremini White Mushroom Stuffing Recipe
spoonabilities.com
Ingredients: white wine, extra virgin olive oil, egg, parsley, sage, onion, chicken stock, sourdough bread, celery, shiitake mushroom, button mushroom, oregano, thyme, garlic, sherry vinegar
Chestnut-Apricot Cornbread Dressing
newengland.com
Ingredients: white wine, extra virgin olive oil, egg, parsley, sage, onion, flour, milk, butter, chestnut, celery, baking powder, dried apricot, rosemary, bay leaf, cornmeal, cornbread, sugar