extra virgin olive oil, onion, parsley, sage, white wine & rack of lamb recipes
1 recipes
Page 1
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: rack of lamb, white wine, extra virgin olive oil, parsley, sage, onion, chicken stock, boneless lamb, bread crumbs, parmesan, rosemary, polenta, tomato, chile pepper, garlic