extra virgin olive oil, onion, parsley, tomato paste, tomato, bay leaf & veal shank recipes
1 recipes
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Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal shank, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, onion, veal steak, veal stock, flour, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, leek, thyme, garlic, canola oil