extra virgin olive oil, onion, parsley, tomato paste, tomato, bay leaf & white wine recipes
5 recipes
Page 1
Roasted Tomato and Red Pepper Soup with Fresh Herbs
floatingkitchen.net
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, onion, almond, basil, sage, bell pepper, thyme, garlic, vegetable broth, chili flake
Four Cheese-Chicken Lasagna
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, onion, boneless skinless chicken thighs, parmesan, ricotta, lasagna, fresh mozzarella, asiago, kale, egg, garlic
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, onion, pancetta, ground pork, parmesan, spaghetti, milk, celery, carrot, cinnamon, garlic, vegetable broth, nutmeg
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, onion, chicken stock, canned anchovy, parmesan, celery, lemon, spaghetti squash, marjoram, basil, carrot, thyme, chile pepper, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, leek, oregano, bell pepper, thyme, garlic, cayenne