extra virgin olive oil, onion, parsley, tomato paste, tomato, oregano & zucchini recipes
6 recipes
Page 1
Beef and Zucchini Stuffed Tomatoes
recipeland.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, tomato, oregano, onion, beef stew meat, walnut, lemon, basil, egg, olive oil, summer squash, garlic, italian seasoning
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, tomato, oregano, onion, parmesan, celery, carrot, canned beans, bay leaf, fennel seed, baby greens, thyme, garlic, vegetable broth
Zucchini Lasagna
afamilyfeast.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, tomato, oregano, onion, ground turkey, parmesan, ricotta, mozzarella, tomato sauce, fresh mint, basil, egg, sugar, garlic, chili flake
Minestrone Soup with Italian Sausage
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, tomato, oregano, onion, chicken broth, beef broth, sweet italian sausage, parmesan, macaroni, cabbage, basil, carrot, kidney beans, potato, garlic
Paleo Bolognese & Zoodles
mypcoskitchen.com
Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, tomato, oregano, onion, ground beef, beef broth, celery, garlic powder, basil, carrot, bay leaf, button mushroom, himalayan salt, bell pepper, garlic
Rustic Minestrone with Rice & White Beans
ellerepublic.de
Ingredients: zucchini, extra virgin olive oil, parsley, tomato paste, tomato, oregano, onion, chicken broth, parmesan, brown rice, kale, carrot, celeriac, smoked paprika, sage, lima beans, thyme, garlic, chili flake