extra virgin olive oil, onion, peas, chili flake & saffron recipes

4 recipes

Page 1

One-Pot Arroz Con Pollo {Chicken and Rice}

cookincanuck.com

Ingredients: extra virgin olive oil, peas, saffron, onion, chili flake, chicken broth, chicken breast, cumin, bell pepper, turmeric, canned tomato, garlic, white rice

Al Andalus Paella

food.com

Ingredients: extra virgin olive oil, peas, saffron, onion, chili flake, chicken broth, shrimp, clam, chorizo, chicken thighs, lemon, smoked paprika, tomato, green beans, bell pepper, paella rice, garlic, canned artichoke

Crown Roast of Pork with Vegetable Paella & Romesco Sauce

cookincanuck.com

Ingredients: extra virgin olive oil, peas, saffron, onion, chili flake, chicken broth, pork ribs, hazelnut, almond, bread, roasted red peppers, chard, smoked paprika, olive oil, bell pepper, risotto rice, canned tomato, garlic, sherry vinegar

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: extra virgin olive oil, peas, saffron, onion, chili flake, shrimp, butter, celery, lemon, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, parsley, cajun seasoning, bell pepper, canned tomato, garlic, scallion, cayenne, old bay seasoning