extra virgin olive oil, onion, pine nut, vegetable broth & bay leaf recipes
3 recipes
Page 1
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: pine nut, extra virgin olive oil, bay leaf, onion, vegetable broth, parmesan, celery, basil, carrot, canned tomato, garlic, canned chickpea
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: pine nut, extra virgin olive oil, bay leaf, onion, vegetable broth, parmesan, celery, basil, carrot, canned tomato, garlic, canned chickpea
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: pine nut, extra virgin olive oil, bay leaf, onion, vegetable broth, horseradish, coconut oil, lemon, cauliflower, kabocha squash, carrot, dijon mustard, parsley, beetroot, parsnip, brussels sprout, garlic, green lentils