extra virgin olive oil, onion, potato, rosemary, thyme, carrot & bacon recipes
2 recipes
Page 1
Braised Irish Lamb Stew
traegergrills.com
Ingredients: bacon, extra virgin olive oil, rosemary, carrot, thyme, onion, potato, lamb shoulder, beef stock, flour, butter, white wine, bay leaf, garlic
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: bacon, extra virgin olive oil, rosemary, carrot, thyme, onion, potato, venison roast, beef stock, celery, red wine, button mushroom, oregano, canned tomato, garlic