extra virgin olive oil, onion, potato, rosemary, thyme, carrot & venison roast recipes
1 recipes
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Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: venison roast, extra virgin olive oil, rosemary, carrot, thyme, onion, potato, bacon, beef stock, celery, red wine, button mushroom, oregano, canned tomato, garlic