extra virgin olive oil, onion, red wine, celery, bay leaf & pork ribs recipes
2 recipes
Page 1
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: pork ribs, celery, extra virgin olive oil, red wine, bay leaf, onion, parmesan, pappardelle, basil, canned whole tomato, carrot, parsley, bell pepper, thyme, garlic, chili flake
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: pork ribs, celery, extra virgin olive oil, red wine, bay leaf, onion, chicken stock, boneless skinless chicken thighs, flour, butter, rosemary, carrot, celeriac, olive oil, tomato paste, parsnip, porcini, thyme, garlic, green lentils