extra virgin olive oil, onion, red wine, rosemary, bay leaf & artichoke recipes
2 recipes
Page 1
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: extra virgin olive oil, rosemary, red wine, artichoke, bay leaf, onion, lamb shoulder, pecorino, pappardelle, celery, lemon, tomato sauce, white wine, carrot, olive oil, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: extra virgin olive oil, rosemary, red wine, artichoke, bay leaf, onion, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, red wine vinegar, carrot, tomato paste, potato, garlic, chili flake