extra virgin olive oil, onion, red wine, rosemary, bay leaf & pecorino recipes
3 recipes
Page 1
Lentil Soup with Kale and Sausage
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, rosemary, red wine, bay leaf, onion, chicken stock, sweet italian sausage, kale, carrot, tomato paste, lentils, potato, garlic, nutmeg
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pecorino, extra virgin olive oil, rosemary, red wine, bay leaf, onion, lamb shoulder, pappardelle, celery, lemon, tomato sauce, white wine, carrot, artichoke, olive oil, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, rosemary, red wine, bay leaf, onion, beef short ribs, beef stock, flour, bread, butter, pappardelle, celery, paprika, fresno chile, carrot, allspice, parsley, olive oil, tomato paste, arugula, garlic