extra virgin olive oil, onion, red wine, rosemary, butter & egg recipes
2 recipes
Page 1
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, egg, onion, venison, bread crumbs, marjoram, juniper berry, parsley, button mushroom, sage, wild rice, thyme, garlic, mustard
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, egg, onion, ground beef, worcestershire, beef stock, flour, milk, half and half, celery, carrot, peas, tomato paste, potato, garlic