extra virgin olive oil, onion, red wine, rosemary, butter & parmesan recipes
6 recipes
Page 1
Ragu di maiale e manzo (pork and beef ragu)
delicious.com.au
Ingredients: parmesan, butter, extra virgin olive oil, rosemary, red wine, onion, ground beef, bacon, beef stock, short-cut pasta, tomato paste, garlic
Beef and Mushroom Lasagna
food.com
Ingredients: parmesan, butter, extra virgin olive oil, rosemary, red wine, onion, ground beef, flour, lasagna, milk, canned whole tomato, button mushroom, oregano, thyme, garlic, nutmeg
Polenta Lasagna
daringgourmet.com
Ingredients: parmesan, butter, extra virgin olive oil, rosemary, red wine, onion, ground beef, chicken stock, fresh mozzarella, celery, carrot, bay leaf, cornmeal, thyme, canned tomato, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: parmesan, butter, extra virgin olive oil, rosemary, red wine, onion, ground beef, pancetta, ground pork, spaghetti, celery, carrot, bay leaf, olive oil, tomato paste, oregano, vegetable broth
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, butter, extra virgin olive oil, rosemary, red wine, onion, beef roast, ricotta, pappardelle, celery, cracked pepper, lemon, basil, carrot, sage, tomato, garlic, chili flake
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, butter, extra virgin olive oil, rosemary, red wine, onion, ground turkey, chicken stock, milk, celery, carrot, polenta, bay leaf, parsley, tomato paste, tomato, poultry seasoning, garlic