extra virgin olive oil, onion, red wine, rosemary, canned tomato & bacon recipes
2 recipes
Page 1
Braised Short Ribs with Parsnips
countryliving.com
Ingredients: bacon, extra virgin olive oil, rosemary, red wine, onion, canned tomato, beef short ribs, flour, allspice, parsnip, sugar, garlic
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: bacon, extra virgin olive oil, rosemary, red wine, onion, canned tomato, venison roast, beef stock, celery, carrot, button mushroom, oregano, thyme, potato, garlic