extra virgin olive oil, onion, red wine, rosemary, canned tomato & bay leaf recipes
6 recipes
Page 1
Lamb Shanks With White Beans and Rosemary
thecitycook.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, onion, canned tomato, chicken stock, lamb shank, celery, canned cannellini beans, carrot, thyme, garlic
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, onion, canned tomato, brisket, celery, red onion, carrot, parsley, tomato, thyme, garlic, pattypan squash
Polenta Lasagna
daringgourmet.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, onion, canned tomato, ground beef, chicken stock, parmesan, fresh mozzarella, butter, celery, carrot, cornmeal, thyme, garlic
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, onion, canned tomato, beef broth, beef short ribs, parmesan, carrot, parsley, tomato paste, oregano, thyme, sweet potato, garlic
Beef Hunter Style Grillades Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, onion, canned tomato, beef broth, beef roast, flour, celery, balsamic vinegar, parsley, button mushroom, bell pepper, thyme, garlic, cayenne
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, onion, canned tomato, leg of lamb, butter, cumin, lemon, coriander, cinnamon, bell pepper, chile pepper, potato, sugar, garlic, caraway