extra virgin olive oil, onion, red wine, rosemary, canned tomato & beef broth recipes
5 recipes
Page 1
Braise It: Lamb Shanks With Figs And Rosemary
foodrepublic.com
Ingredients: beef broth, extra virgin olive oil, rosemary, red wine, onion, canned tomato, lamb shank, flour, dried fig, garlic
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: beef broth, extra virgin olive oil, rosemary, red wine, onion, canned tomato, boneless lamb, flour, baby carrot, carrot, peas, parsley, turnip, garlic
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: beef broth, extra virgin olive oil, rosemary, red wine, onion, canned tomato, beef roast, butter, celery, sun dried tomato, carrot, parsley, tomato paste, potato, garlic
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: beef broth, extra virgin olive oil, rosemary, red wine, onion, canned tomato, beef short ribs, parmesan, carrot, bay leaf, parsley, tomato paste, oregano, thyme, sweet potato, garlic
Beef Hunter Style Grillades Recipe - (4.6/5)
keyingredient.com
Ingredients: beef broth, extra virgin olive oil, rosemary, red wine, onion, canned tomato, beef roast, flour, celery, balsamic vinegar, bay leaf, parsley, button mushroom, bell pepper, thyme, garlic, cayenne