extra virgin olive oil, onion, red wine, rosemary, carrot & bacon recipes
3 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: bacon, extra virgin olive oil, rosemary, red wine, carrot, onion, venison roast, beef stock, celery, button mushroom, oregano, thyme, potato, canned tomato, garlic
Beef Bourguignon
crecipe.com
Ingredients: bacon, extra virgin olive oil, rosemary, red wine, carrot, onion, beef stew meat, beef broth, flour, bay leaf, parsley, button mushroom, tomato paste, thyme, pearl onion, garlic
Stuffed pasta shells
deliciousmagazine.co.uk
Ingredients: bacon, extra virgin olive oil, rosemary, red wine, carrot, onion, beef stew meat, beef stock, parmesan, pasta shell, celery, sun dried tomato, basil, olive oil, tomato, sugar, garlic