extra virgin olive oil, onion, red wine, rosemary, carrot & peas recipes
3 recipes
Page 1
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, peas, onion, beef broth, boneless lamb, flour, baby carrot, parsley, turnip, canned tomato, garlic
Vegan Shepherd's Pie
simpleveganblog.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, peas, onion, canned lentils, paprika, nutritional yeast, non-dairy milk, tomato paste, oregano, bell pepper, potato, canned tomato, garlic
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, peas, onion, ground beef, worcestershire, beef stock, flour, milk, half and half, butter, celery, egg, tomato paste, potato, garlic