extra virgin olive oil, onion, red wine, rosemary, celery & bacon recipes
2 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: bacon, celery, extra virgin olive oil, rosemary, red wine, onion, venison roast, beef stock, carrot, button mushroom, oregano, thyme, potato, canned tomato, garlic
Stuffed pasta shells
deliciousmagazine.co.uk
Ingredients: bacon, celery, extra virgin olive oil, rosemary, red wine, onion, beef stew meat, beef stock, parmesan, pasta shell, sun dried tomato, basil, carrot, olive oil, tomato, sugar, garlic