extra virgin olive oil, onion, red wine, rosemary, celery, bay leaf & leg of lamb recipes
1 recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, celery, extra virgin olive oil, rosemary, red wine, bay leaf, onion, anchovy paste, beef broth, flour, butter, lemon, shallot, red wine vinegar, carrot, artichoke, tomato paste, potato, garlic, chili flake