extra virgin olive oil, onion, red wine, rosemary, celery & beef broth recipes
5 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, celery, extra virgin olive oil, rosemary, red wine, onion, veal shank, lemon, carrot, bay leaf, parsley, tomato, porcini, thyme, garlic
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: beef broth, celery, extra virgin olive oil, rosemary, red wine, onion, beef roast, butter, sun dried tomato, carrot, parsley, tomato paste, potato, canned tomato, garlic
Beef Hunter Style Grillades Recipe - (4.6/5)
keyingredient.com
Ingredients: beef broth, celery, extra virgin olive oil, rosemary, red wine, onion, beef roast, flour, balsamic vinegar, bay leaf, parsley, button mushroom, bell pepper, thyme, canned tomato, garlic, cayenne
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: beef broth, celery, extra virgin olive oil, rosemary, red wine, onion, chicken stock, beef short ribs, parmesan, flour, frying oil, fennel, carrot, polenta, bay leaf, tomato paste, cinnamon, thyme, garlic, delicata squash
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, celery, extra virgin olive oil, rosemary, red wine, onion, leg of lamb, anchovy paste, flour, butter, lemon, shallot, red wine vinegar, carrot, artichoke, bay leaf, tomato paste, potato, garlic, chili flake