extra virgin olive oil, onion, red wine, rosemary, celery & garlic recipes

47 recipes

Page 1

Braised beef in red wine

bbc.co.uk

Ingredients: celery, extra virgin olive oil, rosemary, red wine, onion, garlic, beef stew meat, peppercorn, carrot, bay leaf

CHICKEN CACCIATORE (POLLO ALLA CACCIATORE)

yummly.com

Ingredients: celery, extra virgin olive oil, rosemary, red wine, onion, garlic, whole chicken, carrot, parsley, tomato paste

Easy, 30 Minute Chicken Ragu Recipe

inspiredtaste.net

Ingredients: celery, extra virgin olive oil, rosemary, red wine, onion, garlic, ground chicken, spaghetti, carrot, marinara sauce

Herb-Crusted Leg of Lamb with Potatoes

heb.com

Ingredients: celery, extra virgin olive oil, rosemary, red wine, onion, garlic, leg of lamb, carrot, thyme, potato

BEEF SHORT RIBS braised with red wine and diced tomatoes

philosokitchen.com

Ingredients: celery, extra virgin olive oil, rosemary, red wine, onion, garlic, beef ribs, carrot, canned tomato, vegetable broth

Roast shoulder of pork

gourmettraveller.com.au

Ingredients: celery, extra virgin olive oil, rosemary, red wine, onion, garlic, pork shoulder, lemon, fennel, carrot

Lamb Ragu

turniptheoven.com

Ingredients: celery, extra virgin olive oil, rosemary, red wine, onion, garlic, ground lamb, carrot, tomato paste, canned tomato, italian seasoning

Standing Rib Roast

foodnetwork.com

Ingredients: celery, extra virgin olive oil, rosemary, red wine, onion, garlic, chicken stock, beef ribs, baby carrot, bay leaf, button mushroom, cayenne

Brasato al Barolo (beef braised in red wine) - Piemonte

livingalifeincolour.com

Ingredients: celery, extra virgin olive oil, rosemary, red wine, onion, garlic, beef shoulder, peppercorn, carrot, bay leaf, clove, sage

Anne Burrell's Standing Rib Roast

today.com

Ingredients: celery, extra virgin olive oil, rosemary, red wine, onion, garlic, chicken stock, beef ribs, baby carrot, bay leaf, button mushroom, cayenne

The Ultimate Braised Brisket

foodnetwork.com

Ingredients: celery, extra virgin olive oil, rosemary, red wine, onion, garlic, brisket, canned whole tomato, carrot, bay leaf, parsley, thyme

Classic Italian Beef Pot Roast

abeautifulplate.com

Ingredients: celery, extra virgin olive oil, rosemary, red wine, onion, garlic, pancetta, beef stock, beef roast, peppercorn, brandy, carrot, bay leaf

Simple Lamb Ragù

delish.com

Ingredients: celery, extra virgin olive oil, rosemary, red wine, onion, garlic, ground lamb, carrot, tomato paste, oregano, thyme, canned tomato, chili flake

Lamb Shanks With White Beans and Rosemary

thecitycook.com

Ingredients: celery, extra virgin olive oil, rosemary, red wine, onion, garlic, chicken stock, lamb shank, canned cannellini beans, carrot, bay leaf, thyme, canned tomato

Braised Beef Short Ribs

traegergrills.com

Ingredients: celery, extra virgin olive oil, rosemary, red wine, onion, garlic, beef short ribs, beef stock, brown sugar, fennel, carrot, tomato paste, leek, thyme

Instant Pot vegetarian cacciatore with white beans

rhubarbarians.com

Ingredients: celery, extra virgin olive oil, rosemary, red wine, onion, garlic, parsley, white beans, button mushroom, tomato paste, sage, black olives, thyme, canned tomato

Classic Beef Stew

pestoandmargaritas.com

Ingredients: celery, extra virgin olive oil, rosemary, red wine, onion, garlic, beef stew meat, bouillon cube, carrot, bay leaf, button mushroom, oregano, thyme, potato

Braised Beef Cheeks in Red Wine

myfoodbook.com.au

Ingredients: celery, extra virgin olive oil, rosemary, red wine, onion, garlic, chicken stock, beef cheek, baby carrot, carrot, parsley, sage, tomato, thyme, green peppercorn

Horseradish-Crusted Brisket With Carrots

foodnetwork.com

Ingredients: celery, extra virgin olive oil, rosemary, red wine, onion, garlic, brisket, flour, horseradish, carrot, bay leaf, dijon mustard, parsley, tomato paste, sugar

Slow-cooked Ossobuco with Gremolata Recipe

keyingredient.com

Ingredients: celery, extra virgin olive oil, rosemary, red wine, onion, garlic, beef broth, veal shank, lemon, carrot, bay leaf, parsley, tomato, porcini, thyme