extra virgin olive oil, onion, red wine, rosemary, celery, thyme, garlic & beef stock recipes
5 recipes
Page 1
Braised Beef Short Ribs
traegergrills.com
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, red wine, thyme, onion, garlic, beef short ribs, brown sugar, fennel, carrot, tomato paste, leek
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, red wine, thyme, onion, garlic, venison roast, bacon, carrot, button mushroom, oregano, potato, canned tomato
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, red wine, thyme, onion, garlic, beef roast, flour, prepared horseradish, carrot, bay leaf, parsley, potato, mustard
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, red wine, thyme, onion, garlic, elk, carrot, bay leaf, juniper berry, parsnip, potato, sweet potato, canola oil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, celery, extra virgin olive oil, rosemary, red wine, thyme, onion, garlic, lamb shank, flour, butter, lemon, peppercorn, fennel, carrot, polenta, bay leaf, parsley, tomato paste, capers, chile pepper, brussels sprout, vegetable broth