extra virgin olive oil, onion, red wine, rosemary, celery, thyme & venison roast recipes
1 recipes
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Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: venison roast, celery, extra virgin olive oil, rosemary, red wine, thyme, onion, bacon, beef stock, carrot, button mushroom, oregano, potato, canned tomato, garlic