extra virgin olive oil, onion, red wine, rosemary & fennel recipes
5 recipes
Page 1
Roast shoulder of pork
gourmettraveller.com.au
Ingredients: fennel, extra virgin olive oil, rosemary, red wine, onion, pork shoulder, celery, lemon, carrot, garlic
Pot Roast
yummly.com
Ingredients: fennel, extra virgin olive oil, rosemary, red wine, onion, beef broth, beef roast, tomato sauce, thyme, potato, garlic
Braised Beef Short Ribs
traegergrills.com
Ingredients: fennel, extra virgin olive oil, rosemary, red wine, onion, beef short ribs, beef stock, celery, brown sugar, carrot, tomato paste, leek, thyme, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: fennel, extra virgin olive oil, rosemary, red wine, onion, chicken stock, beef broth, beef short ribs, parmesan, flour, celery, frying oil, carrot, polenta, bay leaf, tomato paste, cinnamon, thyme, garlic, delicata squash
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, rosemary, red wine, onion, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth